It has been a tough winter for much of the US. So many winter storms. So much snow. So much cold. So when Peggy chose BELIZE for our March travels it was a GREAT pick.
Peggy’s Pick so we will start with her…
…Belizean Red Beans and Rice – made with Coconut milk which Peggy said made the rice extra creamy. She followed the rice dish with…
Bread Pudding also made with Coconut milk. I bet that was tasty. Bread pudding is one of my faves so I will have to try it this way!! Peggy also started the meal with a cocktail, but you will have to visit Pantry Revisted to find out what it was!!
Stephanie also visited Belize with us. On her table was Belizean Stewed Chicken
That looks wonderful!! Stephanie said the sauce was so flavorful. What made this dish different than the usual stewed chicken – the seasonings!! But if you want to know what they were – go visit Stephanie!!
Margaret made Powder Buns
Made with coconut, she said they are cross between a scone and a biscuit. And just as tasty!!
Thanks, y’all for traveling with us this month.
Next month – ISRAEL!!